Food & Beverage

Your Ingredient For Success

From concept development to operational excellence, Interstate Hotels & Resorts offers a dedicated food and beverage team to manage this crucial component of the modern hospitality experience. As the restaurant, bar, and nightlife options have evolved in the hospitality industry, Interstate has been at the forefront of trends and techniques to create food and beverage experiences that are locally relevant, authentic and engaging.


Interstate offers Industry leading, in-house food and beverage expertise to create profitable outlets and experiences.


From cool bars to five-stars, Interstate has it all

We’re Partisans for Artisans

Connected to top mixologists and leading chefs, Interstate has a proven track record in concepting, developing and managing highly-acclaimed and profitable food and beverage outlets.  From casual coffee shops to celebrity chef partnerships, fine dining rooms and rooftop retreats, Interstate’s all-star line up includes:

 

Fernando Salazar joins Interstate team as Senior VP, Food & Beverage

Respected culinary veteran, Fernando Salazar recently joined the Interstate team, bringing his passion for cuisine and an international flair to partner with market leading chefs and mixologists for menu development, culinary team training and ensuring engaging guest experiences across Interstate’s portfolio.

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Vegetarian

Interstate Embraces Vegetarian and Vegan Trends with new Program

This on-trend, innovative promotion meets the needs of today’s travelers for healthier eating through plant-based diets, incorporating high-quality vegetarian and vegan lunch and dinner entrees in restaurants and banquets across its full-service hotels. Interstate created 27 new enticing vegetarian and vegan menu items for this promotion, which recently launched.

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Roosevelt